Korean people who like wine

Wine is made by fermenting grapes, and when distilled, it becomes brandy, and when distilled from sugarcane, it becomes rum, so it is a type of distilled alcohol like our soju. Yeongdong, Chungcheongbuk-do is also a major grape producing region, but as a county policy, it has introduced wineries and wine trains and is promoting them in various ways on a large scale. Major producing regions include Yeongcheon and Gimcheon in Gyeongbuk, and Hwaseong in Gyeonggi, but recently, it seems that many regions have been cultivating them as a local fruit. We eat grapes as a living thing, and do not process them separately. At best, we have made grape jam or wine, but this is a recent development. The Delaware variety, which has small grains and high sugar content, is not widely known, but is occasionally seen in the market, but the Campbell and Kyoho varieties, which have large grains and high yields, are still the main varieties. Shine Muscat was introduced from Japan a few years ago, and i...