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 The origin of cheese is said to be that camel or sheep milk was stored in leather pouches made from animals in desert areas for long-term storage, and then naturally evaporated and hardened in the hot desert. In Korea during the Joseon Dynasty, there was a porridge made by adding rice flour to milk called tarakjuk, although its essence was different. In modern times, various types of milk products have been developed and advanced in the West, especially in Switzerland and France. Butter is the fat separated from the useful components of milk, and cheese is the protein separated. Today, this cheese is divided into natural cheese, processed cheese, and imitation cheese. In the past, it was used as a high-quality drinking snack or as a topping for food, but today, it is easy to access and can be consumed in various ways. It has a texture similar to plant-based tofu, but it is a part of a completely different food. We say kimchi as a signal to smile when taking pictures, but in the We...

 Wine is made by fermenting grapes, and when distilled, it becomes brandy, and when distilled from sugarcane, it becomes rum, so it is a type of distilled alcohol like our soju. Yeongdong, Chungcheongbuk-do is also a major grape producing region, but as a county policy, it has introduced wineries and wine trains and is promoting them in various ways on a large scale. Major producing regions include Yeongcheon and Gimcheon in Gyeongbuk, and Hwaseong in Gyeonggi, but recently, it seems that many regions have been cultivating them as a local fruit. We eat grapes as a living thing, and do not process them separately. At best, we have made grape jam or wine, but this is a recent development. The Delaware variety, which has small grains and high sugar content, is not widely known, but is occasionally seen in the market, but the Campbell and Kyoho varieties, which have large grains and high yields, are still the main varieties. Shine Muscat was introduced from Japan a few years ago, and i...

1 Introduction to Dannae Holy Land. Dannae Holy Land is a Catholic holy land located in Hobeop-myeon, Icheon-si, Gyeonggi-do. It is the place where the two sons of the martyr ‘Jeong Eun Paul’ are buried. The ‘Black Rock’, ‘Oxyul Yangjigol’, and ‘Gulbawi’ where they hid to escape persecution remain intact. Along the pilgrimage route, you can see the appearance of the refuges where Catholic believers hid to escape persecution in the past. The pilgrimage course is 5.2km long and follows a valley and ridge with a stream flowing and a dense forest, giving it the feel of an old monastery. Mass is held every day at 11:00 AM except Mondays. 2 How to get to Dannae Holy Land. - Inquiry and guidance: 031-633-9531 - Website: http://www.dannae.or.kr/ - Address: 38-13, Iseopdaecheon-ro 155beon-gil, Hobeop-myeon, Icheon-si, Gyeonggi-do - Hours: Sunrise~Sunset - Holidays: Open year-round - Parking: Available - Admission: Free 3 The scenery of Dannae Holy Land.

 Hangwa is different from what is commonly called Yugwa, and it is also different from Yakgwa. If you look at the traditional manufacturing process for these, it involves a fermentation process, as well as several cooking processes including frying in oil. First, if you look at the manufacturing process, rice flour such as glutinous rice is ground finely and shaped into a certain shape, and it is fermented for about a week in the traditional way on the floor of the room. After that, it is shaped into a certain shape, fried in oil, and then covered with puffed rice, commonly called fried rice. In some cases, it is coated with seasoning such as soy sauce before that. Recently, Yakgwa has suddenly become an issue, tempting general consumers, and Tanghulu temporarily puts fruit in sugar water to make it taste sour and sweet, but it has not overcome the chasm and has ended up dying out. This Yakgwa is also very different from Yakgwa. On the one hand, yakgwa is eaten as a meal replacemen...

1 Introduction to Cheongju Musimcheon. Cheongju Musimcheon is an urban stream in Cheongju City, with a total length of 34.5㎞ and a basin area of ​​177.71㎢. It flows north through the Cheongju Basin, forming a wide plain at the intersection of Namil-myeon, Goeun-ri, and passing through Cheongju City from north to south, and is a representative natural feature of Cheongju. Origin It was called Simcheon (沁川) during the Goryeo Dynasty, and it is presumed that it was changed to Seokgyocheon (石橋川) and Daegyocheon (大橋川) during the Joseon Dynasty, and has been called Musimcheon since 1923. Natural Environment Musimcheon, which flows through Cheongju City from north to south, consists of five tributaries: Woluncheon (7.0㎞), Mipyeongcheon (6.0㎞), Yeonguncheon (4.0㎞), Myeongamcheon (4.5㎞), and Yulryangcheon (4.5㎞). Musimcheon and its adjacent streams are short-lived areas with large water level fluctuations, so aquatic plant habitats are sparse, and vegetation is unstable due to burial or runoff ...

Koreans love coffee very uniquely. They developed coffee mixes early on to appeal to people all over the world, and now they have become export items. Representative examples include Dongseo Foods and Namyang Dairy, and now decaffeinated mixed coffees are appearing, and along with iced coffee, all kinds of mixed coffees that consumers can think of are being released. Meanwhile, for coffee that is roasted and brewed directly, there are domestic brands such as Caffe Bene and Starbucks, as well as overseas brands that have grown in each region, including Hasamdong, Tteul, and Bom Bom, and even individual cafes that sell low-priced coffee and places with good scenery, so it can be said that this is the Warring States Period of coffee. Coffee is said to have originated in Ethiopia, and today, there are mainly Robusta and Arabica species, and the taste is slightly different depending on the species. There is the world's number one producer, Brazil's Blue Mountain, and the number two,...

1 Introduction to Susungdae in Geochang. Geochang Susungdae is Guyeon-dong in front of Hwangsan Village, Hwangsan-ri, Wicheon-myeon, Geochang-gun, Gyeongsangnam-do. During the Three Kingdoms Period, it was the border area between Silla and Baekje, and during the Joseon Dynasty, it was part of Anui-hyeon. During the Japanese colonial period, it was incorporated into Geochang-gun due to administrative district reorganization, and has remained there to this day. During the Three Kingdoms Period, when Baekje and Silla were at odds, Susungdae was a place where envoys from Baekje to Silla bid farewell. At first, they were worried that they would not be able to return, so it was called Susungdae (愁送臺), using the characters for worry (愁) and send (送). Susungdae means a place with such beautiful scenery that you can forget the worries and concerns of the secular world, and it is also likened to a Buddhist name. After that, during the reign of King Jungjong of Joseon, Master Yosu Shinkwon (樂...