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on February 01, 2025

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AnNyeongHaSe1Yo

Learn to Korean

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Bibimbap mixed with rice, Ttara Gukbap eaten separately

Korean food culture is a soup culture, which is distinct from the Western culture of eating in small plates. Also, our bibimbap culture is integrated, so it is easy to communicate (if you go to a local festival, you will see a culture where rice and various vegetables are put in a large bowl and mixed with a large spoon), but on the other hand, there is also a separate soup culture. Also, bibimbap culture is a culture of fusion. In foreign countries, it is well known as a healthy and well-being food due to the use of vegetable vegetables. It can be said that bibimbap is a major food along with kimchi, bulgogi, and gimbap. This bibimbap is a food that puts various vegetables in rice, which is a grain, and tops it with gochujang, which can be seen as a type of sauce, and various ingredients such as egg yolk are often used to create shape and color. Sundae gukbap and somori gukbap are representative examples of these types of soups, and can be commonly found in almost every to...

Jukbyeon Port in Gyeongbuk

1 Introduction to Jukbyeon Port. Jukbyeon Port (竹邊港) is a fishing port located in Jukbyeon-ri, Jukbyeon-myeon, Uljin-gun, Gyeongsangbuk-do. It was designated as a national fishing port on December 29, 1995. The management office is the East Sea Fisheries Management Division of the Ministry of Oceans and Fisheries, and the facility manager is the Uljin County Governor. Jukbyeon Port, located in Geunbuk-myeon, Uljin-gun, is famous for catching squid and pollack. It was originally called Bukbin because it was a seaside with many bamboo trees, but was renamed Bukbyeon and Bukbyeon-dong. When the administrative districts were merged, Bongsu-dong was merged to become Bukbyeon-ri, and it was incorporated into Bukbyeon-myeon. Jukbyeon Port is the northernmost fishing port in Gyeongsangbuk-do, and it is not only the best port on the east coast, but also an important fishing forward base for national defense. It was changed from a coastal port to a national fishing port in 1995, and after establ...

Jjajangmyeon - Noodles of Korean Memories

Jjajangmyeon, along with jjambbong and tangsuyuk, is a popular Chinese food, but it is a type of K-food that was newly created after being modified to suit Korea. In the late 19th century, when Incheon Port opened, workers from Shandong Province in China came to Korea and ate noodles mixed with soybean paste as a simple meal, missing the taste of their hometown. Jjajangmyeon began to be sold in earnest in Incheon Chinatown. Among them, Gonghwachun opened in 1883 and is known as the oldest Chinese restaurant in Korea. It is said to be a funny Jjajangmyeon and a sad crying noodle. Jjajangmyeon is a type of food that can be eaten simply, like Chungmu Gimbap from Chungmu, Gyeongnam Province. There are various types, such as Muljjajang, Spicy Jjajang, Seafood Jjajang, and Jajangban. It is said that Jjapaghetti and Jjajangroni are popular among the public. Jjajangmyeon reminds Koreans of their childhood memories, so it is a food eaten at elementary or middle schoo...

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