Experts in creating innovation

Different types of cheese with different flavors

Korean people who like wine

Whole bean coffee and instant coffee we developed

Warm hometown mother's taste soybean paste, red pepper paste, soy sauce

Flour, the raw material for making bread

Fermented foods that collaborate with microorganisms

Ice cream and shaved ice

Kimjang kimchi and factory-made kimchi

Mainly sold in PET bottles

Love Potion Sweet Chocolate

Sesame and sesame oil

Fish cake, tempura, oden. Whose words are correct?

Noodles that appear at banquets

Pumpkin candy and moo candy

Jjajangmyeon - Noodles of Korean Memories

Soybean oil vegetable oil

Dried shiitake mushrooms increase vitamin D

Chicken as K-food

Moo(radish), good for digestion

Bibimbap mixed with rice, Ttara Gukbap eaten separately