All about edible insects, the potential future food resource

Do you remember the delicious pupae you ate at amusement parks or sports days when you were young?

They were enjoyed as a nutritious snack because of their high protein content, but many people avoided them because they were gross.

However, due to the recent problems of excessive energy consumption and carbon emissions in the food production process, there has been a long-standing movement to utilize insects as a future food resource.

How far have edible insects come? Let's find out together.

Feature	Trend (English)
Overall Perception	Progressively shifting towards a more positive direction, with particularly high interest among younger generations and consumers concerned about the environment.
Acceptance	Decreased aversion towards powdered or additive forms where the insect's shape is not visible, and increasing acceptance of insect-added foods.
Purchase Intention	Purchase intention is emerging among some consumer segments due to expectations as a future food resource and environmental benefits, but it is still limited.
Taste Evaluation	Positive taste evaluations are emerging among consumers who have tried insect-added foods, with particularly high scores in Belgium and France.
Major Barriers	Aversion to the appearance of insects, cultural factors, and lack of information remain major barriers.
Influencing Factors	Taste, market accessibility, health benefits, price, environmental sustainability, and food origin are analyzed as factors influencing changes in preference for edible insects.
Preferred Product Form	A tendency to prefer powdered forms processed and added to existing foods rather than whole insect forms.
Positive Perception Factors	High nutritional value, environmentally friendly production methods, and potential as a future food resource.
Negative Perception Factors	Aversion, concerns about safety, and cultural resistance.

1. Types of edible insects: What insects can we eat?

The Ministry of Food and Drug Safety's Food Codex lists a total of 7 insects as food ingredients: grasshoppers, silkworm pupae, brown mealybug larvae, two-spotted crickets, white-spotted flower chafer larvae, American king beetle larvae, and honeybee pupae.

(Temporary standard and standard conversion raw materials 6 types: brown mealworm larvae (mealworm, gosoa), double-spotted crickets, white-spotted flower chafer larvae (grasshopper, flower beetle), American king beetle larvae, and grasshoppers added to honeybee pupae)

2. How far are edible insects being used?

It is not easy to touch them because of their disgusting appearance, but if insects are processed into powder form, their shape does not remain, so the aversion is reduced.

Currently, rather than being consumed directly in powder form, they are used as ingredients in various foods such as bread, cookies, protein bars, burger patties, pasta, and snacks.

In addition, they are attracting attention as space food for the future space age, and various cooking methods using insects are being developed.

3. Advantages and disadvantages of edible insects

Advantages

- Less water and land use: Production is possible with much less resources than existing livestock farming.

- Low energy consumption: It is environmentally friendly because it consumes less energy such as electricity.

- High productivity: It is efficient because the production volume per unit area is high. - Rich nutrition: High in protein content and contains potential ingredients that can be used as herbal medicine.

Disadvantages

- Digestion problems of chitin components: Chitin, the main component of insects, has the disadvantage of being difficult to digest.

- Disgust: Depending on the shape of the insect, you may feel aversion.

- Difficulty in developing various food forms: It is still difficult to process it into various forms.

4. Future possibilities of utilizing edible insects?

In the future, plant-based meat, insect meat, and cultured meat are mentioned as the three major foods that will replace livestock products such as pork and chicken.

However, as laboratory-grown cultured meat becomes possible through factory-style production, the advantages of edible insects may be somewhat diluted due to the development of cultured meat, which is more familiar to people and is evaluated better in terms of ethics.

However, this does not mean that edible insects will be completely replaced, and it is expected that they will compete with alternative meats.

Rather, insects are considered more valuable as feed or agricultural fertilizer because they are good food and nutrients for animals and plants and can produce inexpensive protein.

5. Personal thoughts

Edible insects have various advantages, but in the future, competition with alternative meats is inevitable, and I think that their excellent protein components are likely to be used as health functional foods or livestock feed.

We will have to keep an eye on the development of insect-based foods, but from a business perspective, we will have to wait a little longer to see how they will change in the face of competition with alternative meats.

#edibleinsects #futurefood #alternativefood #insectindustry #protein #sustainablefood

Core standards for achieving carbon neutrality: Opening a sustainable future for manufacturers

Climate change is no longer a story of the distant future, but a serious threat that is right before our eyes.

In particular, the manufacturing industry must play a key role in solving the era's challenge of carbon neutrality due to its enormous energy consumption and carbon emissions.

In this blog, we will deeply analyze the international standards essential for manufacturers to effectively achieve carbon neutrality goals and create a sustainable future, and provide optimized information from an SEO perspective.

1 Systematic First Steps to Achieving Carbon Neutrality: PAS 2060

The journey to carbon neutrality requires clear goal setting and systematic management.

PAS 2060 is an international standard that presents a four-step process so that companies can actually achieve carbon neutrality and transparently prove it.

- Accurate greenhouse gas emissions calculation: 

The beginning of carbon neutrality begins with accurately measuring a company's current greenhouse gas emissions.

PAS 2060 guides companies to objectively understand their carbon footprint based on reliable measurement data.

- Establishing a target-centered carbon management plan and reducing emissions: 

It is important to set specific reduction goals based on measured emissions and establish an actionable carbon management plan to achieve them.

We must make real efforts to reduce emissions through various methods such as improving energy efficiency, introducing renewable energy, and innovating production processes.

- Offsetting emissions: 

Carbon neutrality can be achieved through carbon offsetting for residual emissions that inevitably occur no matter how hard we try.

It is important to fulfill corporate responsibility through internationally recognized carbon offset projects.

- Transparent documentation, verification, and disclosure: 

The process and results of achieving carbon neutrality must be transparently documented, and its reliability must be secured through verification by an independent third-party organization.

In addition, the company's efforts and achievements must be actively communicated by disclosing relevant information to stakeholders. - Key words: PAS 2060, Carbon Neutral Standard, Greenhouse Gas Emissions Accounting, Carbon Management Plan, Emissions Reduction, Carbon Offset, Documentation and Verification, Carbon Neutral Certification

2 International Standard for Effective Greenhouse Gas Management: BS EN ISO 14064 Series

BS EN ISO 14064 series is an international standard that provides comprehensive guidance for quantifying, reporting and verifying greenhouse gas emissions at the organizational and project level.

By adopting this standard, manufacturers can achieve various benefits, including:

- Uncover cost-saving opportunities: 

Reduce unnecessary energy consumption and resource waste through energy efficiency improvements, process optimization, etc., thereby improving profitability.

- Improve corporate reputation and trust: 

Build an environmentally responsible corporate image and gain trust from various stakeholders, including customers, investors, and local communities.

- Attract potential investment: 

As ESG management becomes more important, companies with systematic greenhouse gas management systems can become more attractive options for investors. - Prepare for future legal regulations: You can proactively respond to strengthening environmental regulations and reduce potential legal risks.

- Benchmarking against competitors: 

You can objectively evaluate your environmental performance against competitors based on greenhouse gas emission data and set improvement directions.

- Key words: 

BS EN ISO 14064, greenhouse gas emissions, carbon emissions reporting, carbon emissions verification, ESG management, environmental regulations, benchmarking

3 How to reduce the carbon footprint of a product: BS EN ISO 14067

Carbon footprint, which refers to greenhouse gas emissions generated throughout the entire life cycle of a product, is an element that must be managed to achieve the carbon neutrality goal.

BS EN ISO 14067 clearly presents principles and guidelines for analyzing and verifying the carbon footprint of each stage of the product life cycle, including agriculture, transportation, packaging, and waste management.

Manufacturers can utilize this standard to establish and implement strategies to reduce carbon emissions not only during the product production process but also throughout the entire process from raw material procurement, distribution, use, and disposal.

- Key words: 

BS EN ISO 14067, carbon footprint, product life cycle assessment (LCA), carbon emissions analysis, eco-friendly products, sustainable production

4 Improving the environmental performance of an organization: BS EN ISO 14001

BS EN ISO 14001 is an international standard that stipulates requirements for establishing and operating an environmental management system so that companies in all industries, including food production, can continuously improve efficiency and environmental performance within the organization.

This standard focuses on minimizing negative impacts on the environment across various aspects of business activities, from supplier procurement to product production, storage, and distribution.

By introducing BS EN ISO 14001, manufacturers can set environmental goals and establish a systematic system to achieve them, thereby reducing environmental risks and realizing sustainable management.

- Key words: 

BS EN ISO 14001, Environmental Management System (EMS), Environmental Performance, Sustainable Management, Environmental Risk Management, Supply Chain Management

5 Reducing Carbon Emissions through Energy Efficiency Improvement: BS EN ISO 50001

Energy usage is directly related to carbon emissions, so improving energy efficiency is one of the key strategies for achieving carbon neutrality.

BS EN ISO 50001 provides a way for all companies, including food manufacturers, to establish an energy management system to effectively manage and continuously improve energy usage.

The standard provides a framework that includes setting energy efficiency targets, developing policies to improve energy efficiency, making decisions based on energy usage data, and measuring and reviewing energy performance. BS EN ISO 50001 enables manufacturers to reduce energy costs and carbon emissions effectively.

- Key words:

 BS EN ISO 50001, Energy Management System, Energy Efficiency, Energy Saving, Carbon Emission Reduction, Continuous Improvement

6 Conclusion: 

Carbon Neutrality and Sustainable Growth through International Standards

The international standards mentioned can be powerful tools for manufacturers to achieve their carbon neutrality goals and create a sustainable future.

By demonstrating carbon neutrality in practice through PAS 2060, systematically managing greenhouse gas emissions through the BS EN ISO 14064 series, reducing the carbon footprint of products through BS EN ISO 14067, improving the environmental performance of the organization through BS EN ISO 14001, and maximizing energy efficiency through BS EN ISO 50001, manufacturers can fulfill their environmental responsibility and strengthen their competitiveness at the same time.

Actively introduce these international standards now and lay the foundation for sustainable growth.

https://blog.naver.com/tgconsulting/221227127158

https://draft.blogger.com/blog/post/edit/6592652570198348813/8527221037390409178

Deogyusan Hyangjeokbong(Peak) that I Want to Visit

1 Introduction to Deogyusan Hyangjeokbong

Deogyusan Mountain, which rises in Muju-gun, Jeollabuk-do, is like a mother mountain with numerous peaks and deep valleys.

Hyangjeokbong Peak (香積峰, 1,614m) standing tall in the center is the highest peak of Deogyusan Mountain and a famous place boasting beautiful natural scenery.

Just like its name, this place with clear and clean energy presents diverse beauty in all four seasons and constantly attracts hikers.

In spring, the area around Hyangjeokbong Peak transforms into a gorgeous wildflower colony.

Azaleas and rhododendrons bloom red, and unknown wild flowers show off their fresh vitality.

In particular, the flowers blooming in the highlands near the summit are impressive, showing strong vitality even in the harsh environment.

In summer, Hyangjeokbong Peak is covered in lush greenery, casting a cool shade.

As you enjoy trekking along the deep green forest path, your sweat will soon cool down in the cool breeze.

When you stand at the top, the endless blue mountain ranges are spectacular, and on a clear day, you can even see Jirisan in the distance.

Autumn is the peak of Hyangjeokbong.

The entire mountain is covered in red and yellow maple leaves, creating a landscape that looks like a giant firework.

The sight of the colorful maple leaves fluttering in the wind is like a watercolor painting.

In particular, the red sunset and the maple leaves at sunset create an unforgettable beauty.

In winter, Hyangjeokbong is covered in white snow, boasting a magnificent and mysterious snowy landscape.

The snow flowers and frost blooming on each tree branch look like silver sculptures.

The surrounding scenery viewed from the snow-covered peak makes you feel as if you have entered another world.

However, it is important to wear thorough safety equipment and go with an experienced hiker when climbing in winter.

Hyangjeokbong has a relatively gentle hiking trail, so it is a place that anyone of any age or gender can challenge.

You can climb to the summit relatively easily by taking the gondola from Muju Resort, which is why more and more people are visiting.

There is a small shelter and a signpost at the summit, and you can take a short break while enjoying the wide open view.

Deogyusan Hyangjeokbong is more than just a mountain peak; it is a special place that offers beautiful nature, clean air, and unforgettable memories.

This place, where you can enjoy the beauty of nature that changes with the four seasons and regain vitality in your mind and body, always leaves visitors with deep impressions and lingering emotions.

If you visit Muju, Jeollabuk-do, be sure to climb Hyangjeokbong and experience its beauty for yourself.

2 How to get to Hyangjeokbong(Peak)

- Inquiries and information: 063-322-3174

- Website: http://www.grandculture.net/muju

- Address: Seolcheon-myeon, Muju-gun, Jeollabuk-do

- Hours of operation: Summer 04:00~18:00

- Holidays: Open year-round

- Parking: Available

3 The scenery of Hyangjeokbong(Peak).

4 Map

5 Surrounding information

 - Deogyusan National Park (Main Office)

Address: 159 Gucheon-dong 1-ro, Seolcheon-myeon, Muju-gun, Jeollabuk-do

Website: Deogyusan National Park Official Website

 - Muju Deogyusan Resort

Address: 185 Manseon-ro, Seolcheon-myeon, Muju-gun, Jeollabuk-do (Simgok-ri)

Website: Muju Deogyusan Resort Official Website

 - Bandi Land

Address: 1324 Musul-ro, Seolcheon-myeon, Muju-gun, Jeollabuk-do

Website: Muju-gun Office Bandi Land Introduction

 - Gucheon-dong 33 Views

Address: Gucheon-dong, Seolcheon-myeon, Muju-gun, Jeollabuk-do (no specific address)

Website: Muju-gun Office Gucheon-dong 33 Views Introduction

 - Rajetongmun

Address: 2 Rajetongmun-ro, Seolcheon-myeon, Muju-gun, Jeollabuk-do

Website: Muju-gun Office Rajetongmun Introduction

The Indian Economy and Investment Suitability from a Korean Perspective

 Between War Risk and Growth Potential

The World's Largest Population, India

In 2023, India will surpass China to become the world's largest country with a population of approximately 1.4 billion.

In the past, there was a saying that "even if you sell just one toothpick to China, you will become rich," but now India is emerging as a new land of opportunity.

1. The Light and Shadow of the Indian Economy

Although its economic size is still incomparable to that of advanced countries, its growth potential and industrial expansion speed are remarkable. In particular, Prime Minister Narendra Modi is strengthening his political leadership by successfully winning a third term, and is also expanding his international presence by establishing a close relationship with former US President Donald Trump.

With an average economic growth rate of 7%, India has emerged as an alternative for global manufacturing based on cheap labor and abundant manpower. 

In particular, IT outsourcing, which takes advantage of the time difference opposite to that of the US, is competitive worldwide.

India is growing into an all-round industrial partner that encompasses not only manufacturing but also development and after-sales service.

2. Limitations due to lack of infrastructure

However, India still has problems with underdeveloped industrial infrastructure. 

The lack of basic infrastructure such as transportation, electricity, and education hinders foreign investment.

Korean companies are not actively investing in India, and major export items are concentrated in semiconductors, steel, portable devices, and automobile parts. 

As seen in the case of the Indian Mahindra Group that acquired Ssangyong Motors, there is always the possibility of conflict rather than cooperation.

3. Current status of Korean companies entering India: Cooperation and challenges

Currently, major domestic companies such as Samsung Electronics, Hyundai Motors, and LG Electronics have entered the Indian market and are actively operating.

In particular, Samsung Electronics is emphasizing the importance of the Indian market by operating the world's largest smartphone factory in Noida, near the capital city of New Delhi.

Hyundai Motors and LG Electronics are also seeking cooperation in the smartphone and electric vehicle sectors as they secure a foothold in the Indian market. 

Mahindra Group, which previously pursued the acquisition of Ssangyong Motors, is also an Indian company.

The Korea-India Comprehensive Economic Partnership Agreement (CEPA), which came into effect in January 2009, lowered tariff barriers between the two countries and laid the institutional foundation for opening the service market and expanding trade.

This is a positive signal that economic cooperation between Korea and India can be further expanded in the future.

4. Geopolitical Risk and Investment Strategy: Relations with Pakistan and Investment Direction

Recently, geopolitical risks have been highlighted due to heightened tensions between India and Pakistan.

This is an important factor that should be carefully considered when considering investment in the Indian market.

Political instability can cause short-term market volatility and have a negative impact on investment sentiment.

In the short term, it is necessary to pay attention to the raw materials market related to infrastructure construction and daily necessities in India.

Basic industrial goods such as food and cement are relatively less sensitive to political and economic volatility and can be expected to have steady demand.

Conclusion

India is clearly an attractive market. No country can ignore its population size, growth rate, and abundant human resources.

However, at the same time, there are many realistic difficulties such as outdated infrastructure, political risks, and intensifying competition.

Korean companies need to diversify risks and strengthen cooperative structures from a mid- to long-term perspective rather than viewing India as a simple production base or consumer market.

Strategic partnerships will be the key to success.

The secret of Joseon royal tombs explained through geomancy

I have included the special meaning discovered at Hwaseong-si's Yunggeonneung, the geomancy interpretation of Gonsinji, in WordPress.

Let's go beyond a simple visit and feel the deep wisdom contained in Joseon royal tombs.

Yunggeonneung, where King Jeongjo's filial piety is embedded, and Gonsinji is at the center of it

Yunggeonneung is the name of the Yungneung of King Yeongjo, the 21st king of Joseon, and his son, King Jeongjo, and his son, King Hyo-ui, and his son, King Jeongjo, the 22nd king.

Situated under Mt. Suwon, it was also called 'Hwasanneung', and it is said that King Jeongjo often visited Yungneung out of filial piety.

Yunggeonneung, which was registered as a UNESCO World Heritage Site in 2009, has not only historical value but also an interesting geomancy point.

1. In search of the secret of Gonshinji, geomancy

Yungneung has an artificial pond, Gonshinji (坤申池), built according to the principles of geomancy.

As someone who has always been interested in geomancy, I was curious about how Gonshinji was built.

Although it was possible to approach Jeongjagak below Yungneung, the area around the tomb was blocked by iron fences, making it difficult to determine the exact direction.

Usually, you need to place a patch on the tomb or the soul stone and measure it to determine the exact direction.

2. The direction of Gonshinji inferred from Jeongjagak and management office data

I inferred the direction of Gonshinji based on what I examined at Jeongjagak and the data I obtained from the management office.

When Yungneung is viewed as Gyejajeonghyang (癸坐丁向), the direction of Gonshinji is Jeongmipa (丁未破).

However, Jeongjagak points to Jeongmihyang (丁未向), and it does not seem to be in an exact straight line with the tomb.

This is a common feature that appears in other royal tombs.

3. The meaning of Gonsinji as interpreted by the 88-hyang method

If we analyze it again using the 88-hyang method, the bureau of Yungneung is judged to be Mokguk (木局).

The exact location of the wave (波) was difficult to confirm, but it seems that Gonsinji was created because there should be a wave in Gonsinji under the premise of a jjaesaejeonghyang.

In this case, the wave becomes the left-turning water (左旋水).

If the direction of the tomb could only be set by the direction of the account, then in the 88-direction method, if the water (pond) is placed in the direction of the Son-sa-hyang (巽巳向), it becomes the direction of the right yang (正陽向), if it is placed in the direction of the Im-ja-hyang (壬子向), it becomes the direction of the declining fetus (衰向胎流), and if it is placed in the direction of the Gon-sin-hyang (坤申向), it becomes the direction of the right mausoleum (正卯向).

#Yunggeonneung #Gon-sin-ji #Pungsu-jiri #Joseon Royal Tombs #Hwaseong #Jeongjo #Pungsu-jiri #88-direction method #Royal tombs #Historical and cultural heritage

[Additional text]

This posting was written based on limited information and personal opinions, not the results of directly climbing the tomb and measuring with a patch.

There can be various interpretations of Pungsu-jiri, so please read it with this in mind.

We will try to share more accurate information through future field investigations.

 

<Yongjusa Temple>

<Botong-ri Reservoir>

If there are any shortcomings, I would be grateful if the scholars of Gangho would be generous in pointing them out.

[Map]

[Restaurants]

Mikkodam Hwaseong Yunggeunneung branch: 26, Hyohaeng-ro 481beon-gil, Hwaseong-si, Gyeonggi-do

Sangwangjin Samgyetang: 483-6, Seja-ro, Hwaseong-si, Gyeonggi-do,

Hwaseong Byeolgung: 469, Seja-ro, Hwaseong-si, Gyeonggi-do,

Shinhodeng Charcoal Grill Yunggeunneung branch: 411, Seja-ro, Bongdam-eup, Hwaseong-si, Gyeonggi-do,

Gyeongseong:

[Accommodations]

Hotel Lacque Botong: 32, Seja-ro 303beon-gil, Jeongnam-myeon, Hwaseong-si, Gyeonggi-do,

Greenpia Tourist Hotel:

Gloa Hotel: 15-46, Seja-ro 303beon-gil, Jeongnam-myeon, Hwaseong-si, Gyeonggi-do,

Oslo Motel:

MOTEL SOME:

https://blog.naver.com/4pillar/223823729593

Pepper, Cinnamon, Zepi, and Prickly Ash: An Encyclopedia of Fragrant Spices

 

Introduction: Columbus, Magellan, Vasco da Gama's Voyages and Spices

In the 13th and 14th centuries, European explorers Christopher Columbus, Ferdinand Magellan, and Vasco da Gama embarked on great voyages in search of spices. 

Their journeys were not just about discovering new lands but were pivotal events that transformed the world's culinary culture and history.

Seasoning vs. Spice in English: The Taste of All Seasons, Rooted in Spice

In English, the word to express '양념 (seasoning)' is 'seasoning'. 

Its origin comes from 'spice,' which I believe implies adding flavor throughout all four seasons.

The Intensity of Spicy: Victoria Beckham and the Spice Girls

'Spicy' conveys a pungent and strong sensation. 

Considering that the famous girl group to which Victoria, the wife of British soccer star David Beckham, belonged was named the 'Spice Girls,' it seems they aimed to give a powerful and impactful impression.

Cinnamon (계피) and Cassia Cinnamon (시나몬): A Broader Concept and a Common Type

Cinnamon and cassia cinnamon are similar yet distinctly different spices. I think it's reasonable to view cinnamon as a broader concept. 

What we commonly know as '계피 (gyeopi)' in Korea, China, and Japan is called 'cassia cinnamon'. 

It is mainly cultivated in China and Southeast Asia and is derived from the bark of the cassia tree, possessing a strong aroma and spicy flavor.

Ceylon Cinnamon: A Delicate Aroma and Strong Sweetness

In the West, the cinnamon variety produced in Sri Lanka is referred to as 'Ceylon Cinnamon'. 

Belonging to the cinnamon family, it is made by fermenting and drying the bark of a tree, resulting in a soft aroma and a pronounced sweetness.

Cinnamon in Traditional Medicine and Sujeonggwa: Diverse Uses

In Chinese characters, '계피 (guìpí)' refers to cinnamon bark but is not related to the original cinnamon tree. 

The cinnamon used in making the traditional Korean drink 'sujeonggwa' is harvested from the '육계나무 (yukgye-namu)' or cinnamon tree (Cinnamomum Schaeff), primarily used as a herbal medicine. 

There's also the '월계수 (wolgye-su)' or Vietnamese cinnamon (Cinnamomum loureirii Nees) with a slightly sweet aroma and flavor, and '월계수 잎 (wolgye-su ip)' or bay laurel (Laurus nobilis) used to eliminate unpleasant odors. 

People have varying preferences for cinnamon. 

In Korea, it is used as a medicinal herb in traditional medicine shops; you can smell its scent if you visit Daegu Yakjeon Alley.

Black Pepper (후추): The Black Gold of India's Malabar Coast

Black pepper originated from the Malabar Coast region in southwestern India, now the state of Kerala. 

It is said that it was worth its weight in gold during the 16th and 17th centuries. 

During the student movements of the 1980s in Korea, police vehicles contained apple grenades (KM25) and rifle grenades (SY44) that used tear gas known as 'pepper fog'. 

In novels, it's mentioned that prison escapees carried pepper to ward off pursuing dogs.

Whole vs. Ground Pepper: Enhancing Flavor

Whole peppercorns are not used as is but are ground little by little in a device resembling a roasted coffee grinder. 

New-generation chefs sometimes create scenes with exaggerated gestures for performance. 

In Korea, we often use pepper with salt to remove any gamey smell when grilling pork over charcoal, but this can sometimes mask the true flavor of the meat. 

Pepper is also used during the aging process to neutralize strong odors.

The Value of Pepper: A Precious Imported Spice

Pepper is a fruit that grows on a perennial vine. 

As it doesn't grow in Korea, it is imported from southern countries and can cost hundreds of thousands of won per kilogram depending on the quality.

Zepi (제피) and Prickly Ash (산초): Unique Spices of Gyeongsang Province

Unlike cinnamon, Gyeongsang Province has a spice called 'zepi (제피),' which is distinctly different from prickly ash ('sancho 산초'). 

There are many pictures and articles online explaining how to distinguish them. 

I have a vague childhood memory of picking a handful from the zepi tree that protruded near the mud walls in old alleys. 

This spice is mainly used to eliminate the earthy smell of freshwater fish soups like 'chueotang (추어탕)' and 'bungeotang (붕어탕),' and some people are so fond of it that they cannot eat these dishes without zepi. 

When eating raw seafood like sashimi, it is even spicier than wasabi, commonly known as Japanese horseradish.

https://chadol51.blogspot.com/2025/03/korean-people-who-like-wine.html

NationMaster: https://www.nationmaster.com/nmx/ranking/pepper-demand (2019)

IndexBox: https://www.indexbox.io/blog/which-countries-consume-the-most-pepper/ (2018)

Research and Markets: https://www.researchandmarkets.com/report/pepper (2018)

Emotional, spicy and salty chili pepper pickles and jjanchi

The story of spicy and salty pickled chili peppers and jjanchi

The charm of pickled foods and the flavor of traditional Korean side dishes

Jangajji, standing in the middle of raw and cooked food

Before humans used fire, they ate mainly raw food. Raw food, which is mainly composed of plant-based ingredients, has the advantage of allowing the intake of vitamins that are sensitive to heat.

On the other hand, carbohydrate foods such as rice, potatoes, and bread are difficult to digest and absorb if not heated.

A representative food that can be enjoyed without heating is **pickled vegetables**. Jangajji is a healthy pickled food that is in the middle of traditional cooked food and raw food.

Pickled chili peppers, a warm taste in saltiness

One of the most popular pickled vegetables in Korea is pickled chili peppers.

With just one salty pickled chili pepper on freshly cooked rice, you can finish a bowl of rice without any side dishes.

Jangajji is made by boiling soy sauce, vinegar, and sugar in a pickling broth, and adding red peppers, garlic shoots, soybean leaves, radish, onions, sesame seeds, and melons, and letting it mature for a certain period of time.

It is a traditional side dish that whets the appetite with its salty taste and crunchy texture.

What is the difference between Jangajji and pickles?

A food similar to pickled red peppers is Western pickles.

Pickles are similar to Jangajji in that they are made by pickling vegetables using vinegar and spices, and can be stored for a long time.

However, Jangajji is characterized by its salty and deep soy sauce base that suits the taste of Koreans,

and it also serves as a great side dish on its own.

The difference between Jangajji, Kimchi, and Jjanchi

Jangajji is a non-fermented pickled food, and kimchi is a fermented pickled food. According to this standard, Jangajji is a preserved food that is stored without fermentation,

and Kimchi is a fermented food that has a deep flavor through lactic acid bacteria fermentation.

There is also a similar concept called ‘Jjanji’.

Jjanji is originally a very salty food made by pickling radish in salt, and it is a pickled food that focuses on salinity rather than fermentation.

As it originated from the expression ‘salty kimchi’, it is closer to kimchi than Jangajji.

Globalization of Jangajji: Plum Pickles vs. Japanese Umeboshi

Plum pickles are loved in Korea as a summer delicacy that whets the appetite.

On the other hand, Japanese Umeboshi uses the same plums, but is very salty and has a strong acidity.

The difference is that Korean-style plum pickles aim for a sweet and sour taste,

and are made to go well with rice or meat.

Conclusion: Jangajji is not just a simple side dish

Traditional pickled foods such as chili pepper pickles and janchi are not simply side dishes to be eaten with rice,

but are healthy preserved foods and slow foods that contain the wisdom of our ancestors.

Recalling the warmth and wisdom contained in the salty taste, how about putting some chili pepper pickles on for dinner tonight?

Related keywords:

 - How to make chili pepper pickles

 - Difference between janchi and jangajji

 - Types of pickled foods

 - How to store jangajji

 - Traditional side dishes

 - Soy sauce pickled vegetables recipe

Yeosu's Odongdo: Beauty of Camellias and Coastal Views

 1 Introduction to Yeosu Odongdo(Island).

Yeosu Odongdo: A beautiful Korean island where red camellia flowers and blue seas come together

#Yeosu #Odongdo #Camellia #100BeautifulRoadsInKorea #HallyeohaesangNationalPark #Dongbaekseom #MarinePark #NaturalScenery #Travel #DomesticTravel #YeosuTravel #OdongdoTravel #OdongdoCamellia #OdongdoWalkingTrail #OdongdoLighthouse #RockyCliffs #SeaTravel

Introducing Odongdo, a hidden gem island in the beautiful port city of Yeosu, the southernmost tip of Korea. 

Odongdo boasts outstanding natural scenery worthy of being selected as one of the 100 BeautifulRoadsInKorea, and is a place where red camellia flowers and the blue South Sea harmoniously blend to create unforgettable memories. 

We invite you to Odongdo, a must-visit course for your Yeosu trip and a place where you can enjoy the beauty of nature.

1. Camellia Island along Korea's Beautiful Road

Odongdo, located about 10 minutes by car from the center of Yeosu, is conveniently connected to the mainland by a 768m breakwater. 

If you walk slowly along the breakwater road from the parking lot at the entrance of Odongdo for about 15 minutes, you will reach the island. 

This breakwater road boasts beautiful scenery that was selected as one of the 100 most beautiful roads in Korea. 

The cool sea breeze and open scenery while walking with the calm sea next to you add to the excitement of the trip.

Odongdo is part of Hallyeohaesang National Park, so it boasts a beautiful natural environment. 

In particular, when talking about camellia flowers, the first place that comes to mind is Yeosu Odongdo. 

The 3,000 camellia trees that cover the entire island begin to bloom every January, and by March, the entire island turns red. 

The scenery of red camellia flowers and blue sea is like a painting.

2. Attractions of Odongdo Island with Colorful Charms

Odongdo Island is not just an island with beautiful camellia flowers. Various things to see and enjoy await visitors all over the island.

- Jasan Park: Jasan Park, built on a hill overlooking Odongdo Island at a glance, is the starting point of the western Hallyeo Waterway tourist route along with Hyangilam. Here, you can enjoy the beautiful scenery of not only Odongdo Island but also Yeosu City and the surrounding islands.

- Odongdo Trail: Various trails leading to the top of Odongdo Island are built next to the large road connecting the end of the breakwater to the central square. 

Walking along the trails between the dense trees is a refreshing experience. 

The recently renovated yellow dirt road and the well-maintained pine tree path add to the enjoyment of walking.

- Odongdo Lighthouse: Odongdo Lighthouse, located at the southern end of the island, creates a picturesque landscape against the blue sea. 

The rocky cliffs surrounding the lighthouse allow you to feel the grandeur of nature. 

- Rocky cliffs: The coast of Odongdo is a rocky coast, and the various rocky cliffs, such as Sora Rock, Byeongpung Rock, Roof Rock, Elephant Rock, and Yonggul, that were created by waves and wind over a long period of time, create a spectacular view. 

Each rock has an interesting legend, adding to the story.

- Odongdo Tourist Botanical Garden: You can see various types of plants at the Odongdo Tourist Botanical Garden that opened in 1998. In particular, the camellia trees, which are famous in Odongdo, and various rare trees form a dense forest, making it a great place for learning about nature.

3. Special features of Odongdo: Camellia trees and various rare trees

Odongdo is named after the shape of the island that looks like a paulownia leaf and the many paulownia trees that have been there since ancient times. 

Currently, not only paulownia trees but also camellia trees grow in clusters all over the island, so it is also called 'Dongbaek Island' or **'Flower Island of the Sea'**. 

In particular, camellia flowers that bloom red in winter are the symbol of Odongdo.

In addition, Odongdo has a dense forest of 193 rare trees, including a type of reed, a type of reed, a Japanese maple, a holly tree, a cinquefoil, a Japanese zelkova, and a Japanese zelkova. 

The sunlight streaming through the dense leaves creates a mysterious atmosphere, and the clean air relieves physical and mental fatigue.

4. Odongdo, the beginning and end of a trip to Yeosu

Odongdo, located 1.2km from Yeosu Station and 19.7km from Yeosu Airport, is highly accessible for trips to Yeosu. 

Although it is a small island with an area of ​​0.12㎢ and a coastline of 14km, the beauty contained within it is by no means small.

With an average temperature of around 1.6℃ in January, an average temperature of around 25.9℃ in August, and an annual rainfall of 1,413mm, it has a mild oceanic climate, allowing you to enjoy beautiful scenery all year round.

 Especially, the winter when red camellia flowers are in full bloom and the summer when green foliage is lush are the best times to visit Odongdo.

Odongdo is not just a place to see with your eyes, but a special experience where you can feel nature with your whole body while walking on the newly renovated yellow dirt road and the well-groomed pine road. 

The moment you walk under the golden sunlight pouring through the dense leaves gives you an ecstasy as if you were in another world.

If you are planning a trip to Yeosu, be sure to visit Odongdo where red camellia flowers and the blue sea are beautifully combined. 

You will be able to create unforgettable memories on Odongdo, which represents the beauty of Korea.

#Yeosu #Odongdo #Camellia #100BeautifulRoadsInKorea #HallyeohaesangNationalPark #Dongbaekseom #MarinePark #NaturalScenery #Travel #DomesticTravel #YeosuTravel #OdongdoTravel #OdongdoCamellia #OdongdoWalkingTrail #OdongdoLighthouse #RockyCliffs #SeaTravel

2 The scenery of Yeosu Odongdo

3 Map

4 Surrounding information

- Address: 222 Odong-ro, Yeosu-si, Jeollanam-do

- Inquiries and information: Parks and 061-659-1822

- Website: http://www.yeosu.go.kr/tour

- Camellia Train operating hours: 09:30~18:00

- Holidays: Open year-round

- Parking: Odong-do entrance parking lot

- Disabled parking information: Disabled parking available (3 spaces/50% discount)

- Access to barrier-free facilities: Wooden deck path installed up to the entrance

Advanced SightSeeing

- Dolsando

- Hamel Lighthouse

- Cable Car

- Yeosu Airport

 

Tech's Shadow, Human Spirit & the Solace of a Drink: Navigating the Digital Age

#MachineCivilization #DigitalAge #Humanity #Alcohol #FamilyValues #Humanities #SEO #TechnologyImpact #HumanConnection #ModernLifeChallenges

In our rapidly evolving digital age, the pervasive influence of technology touches every facet of our lives. 

From the intricate algorithms that drive financial markets to the sophisticated artificial intelligence powering our devices, machines have become indispensable tools. 

Yet, amidst this technological revolution, fundamental questions about human value, connection, and the very essence of our existence arise. 

Are we, as humans, in danger of being overshadowed by the very tools we have created?

Consider the high-stakes world of Wall Street in New York City.

 Here, fortunes are made and lost in fractions of a second. 

To gain a competitive edge, traders invest vast sums in cutting-edge computer systems, all in the pursuit of executing buy and sell orders milliseconds before their rivals. 

This relentless pursuit of speed and efficiency, driven by technological prowess, highlights the intense competition that characterizes the modern economy. 

However, it also begs the question: in this race against machines, what becomes of human intuition, experience, and the nuanced understanding that goes beyond mere data processing?

While the efficiency and tireless nature of machines, particularly computers, are undeniable assets, their capabilities remain confined to the realm of quantifiable data.

They excel at executing instructions without complaint, processing vast amounts of information with remarkable speed and accuracy. 

However, the ability to navigate complex, ambiguous situations, to exercise sound judgment based on a multitude of intangible factors, and to connect with others on an emotional level remains a uniquely human domain.

The limitations of artificial intelligence become apparent when comparing its performance in different types of games. 

In games like chess, where the rules are fixed and the optimal strategies can be computationally analyzed, computers have achieved dominance. 

However, in the ancient game of Go, with its vast complexity and the importance of strategic intuition, human players still hold their own. 

This stark contrast underscores the fact that while machines can excel in rule-based systems, they struggle with the unpredictable nature of the real world and the multifaceted decision-making that humans possess.

Ideally, we should strive for a symbiotic relationship with technology. 

Machines should handle the laborious and repetitive tasks, freeing up human potential for creative endeavors, innovation, and the cultivation of our inherent human qualities. 

The development of empathy, critical thinking, and ethical reasoning should be our primary focus. 

Unfortunately, our current trajectory often sees us becoming increasingly reliant on technology in areas that demand human connection and nuanced understanding.

The world of finance, particularly the stock market, often blurs the lines between investment and speculation. 

For many, it can feel like a zero-sum game, where one person's gain is another's loss. 

This perception echoes the sentiments found in ancient literature, where warnings against excessive greed and the pursuit of wealth at the expense of others are prevalent. 

Instead, the emphasis is often placed on earning justly and sharing one's resources with the community. In this context, 

Sima Qian's "Biographies of Wealthy Individuals" from the Records of the Grand Historian stands out as a unique text that delves into the practical methods of wealth accumulation while still offering insights into the human condition.

The impact of our increasingly automated and often impersonal world can be seen in various societal issues. 

The alarming prevalence of drunk driving incidents, including hit-and-run cases, and the disregard for emergency vehicle right-of-way highlight a potential erosion of empathy and social responsibility. 

These incidents, often fueled by impaired judgment and a sense of detachment, serve as stark reminders of the human element that technology alone cannot replace.

The approaching Lunar New Year, a time traditionally associated with family gatherings and togetherness, can also be a source of stress and conflict. 

The disproportionate burden of food preparation often falls on women, leading to resentment and strained relationships. 

This highlights the importance of recognizing and valuing the emotional labor involved in maintaining family harmony, something that technological efficiency cannot address.

The significance of a nurturing and supportive home environment cannot be overstated. 

After a demanding day, returning to a place of comfort and understanding is crucial for our well-being. 

A home should be more than just a physical structure; it should be a sanctuary for rest, rejuvenation, and the cultivation of future aspirations. 

The warmth of familial bonds and the feeling of mutual support are powerful motivators, inspiring us to face the challenges of the world with renewed vigor. 

However, when the home environment becomes a source of tension and negativity, it can have a profound impact on our overall well-being. In such situations, the temptation to seek solace in temporary escapes, such as alcohol, can be strong. 

While a drink might offer fleeting relief, it rarely addresses the underlying issues and can, in fact, lead to more serious problems, such as drunk driving.

Ultimately, the challenges posed by our increasingly machine-driven civilization and the resulting impact on human connection and values necessitate a deeper exploration of what it means to be human. 

The resurgence of interest in the humanities reflects this fundamental need for introspection. 

By engaging with philosophy, literature, history, and other humanistic disciplines, we can gain valuable insights into the complexities of human nature, the importance of ethical considerations, and the enduring values that should guide our interactions in a technologically advanced world. 

Instead of solely relying on technological solutions or seeking temporary comfort in external substances, we must actively engage in the ongoing quest to understand ourselves and our place in this rapidly changing world. 

The answers to navigating the shadows of machine civilization and rediscovering the essence of our humanity lie not just in technological advancement, but in a renewed commitment to fostering human connection, empathy, and a deeper understanding of the human spirit.

#MachineCivilization #DigitalAge #Humanity #Alcohol #FamilyValues #Humanities #SEO #TechnologyImpact #HumanConnection #ModernLifeChallenges #EthicalTechnology #HumanValues #DigitalWellbeing

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The taste and nutrition of autumn, loach chueotang

1. Introduction: The charm of chueotang, a representative nutritious food of autumn

In autumn, when the cold wind begins to blow, there is a representative nutritious food that stimulates the lost appetite of Koreans and restores their energy. It is chueotang. Chueotang, which uses the character 'misgooji chu (鰍)', is a hot soup dish made by boiling loach for a long time, as its name suggests. Let's unravel the colorful story of chueotang, which is deeply rooted in the lives and culture of Koreans, and immerse yourself in its charm.

2. The etymology and meaning of 'chueo (鰍)': The wisdom of autumn fish

The Chinese character 'chueo (鰍)' means loach. An interesting point is that it is a combination of the character 'chu (秋)' and the character 'eo (魚)'. The character 'eo', fish, is written with the character 'chu', meaning autumn, to convey the meaning of a fish that tastes good in autumn. This suggests that loaches have been considered nutritious and delicious in the fall since ancient times. The season when you can truly enjoy the taste of loaches is fall.

3. The taste of regional chueotang: Namwon, Gyeongsang-do, and Seoul

As a representative local food of Korea, chueotang boasts unique tastes and cooking methods in each region.

3.1. Namwon Chueotang in Jeollabuk-do: A deep flavor hidden in its thick soup

Chueotang in Namwon, Jeollabuk-do, known as the birthplace of chueotang, is characterized by its thick and rich broth. It is nutritious because the loaches are ground whole and eaten with the bones, and it has a refreshing yet savory taste. Namwon Chueotang, served hot in a clay pot, is the perfect nutritious food that warms your body on a chilly autumn day.

3.2. Gyeongsang-do Chueotang: A harmony of coolness and spiciness

Gyeongsang-do style chueotang has a distinctly different charm from Namwon style. It boasts a refreshing and cool taste with plenty of cabbage leeks, and it is characterized by adding a unique flavor and spiciness with the addition of Sichuan pepper or Zephyr powder. Ground loach is added, but it is less thick than the Namwon style and the broth is clear.

3.3. Seoul-style Chueotang: Clean and light taste

Chueotang in the central region, including Seoul, like the Gyeongsang-do style, prefers a clear and clean broth. Finely ground loach brings out the soft texture, and seasoned vegetables and green onions add a refreshing taste. The focus is on bringing out the original flavor of the ingredients rather than stimulating spices.

4. Transformation of loach: Enjoying it as a delicacy in fried form and boiled form

There are various ways to enjoy loach in addition to chueotang. Fried loach, which is made by frying the whole loach, is crispy and has a great savory taste, and is enjoyed as a snack or as a drinking snack. Also, lightly blanched loach sashimi has a chewy texture and mild flavor, and it is a delicacy that whets the appetite when dipped in gochujang.

5. Traditional loach catching method: Autumn rice paddy landscape

Since ancient times, loaches have been caught mainly in autumn rice paddy fields. It was common to catch loaches by hand or using a trap when the water in the rice paddy was drained and the muddy water was stirred, and the loaches would jump out. Catching loaches in the rich autumn fields was not just labor, but also a part of the community culture of sharing affection between neighbors.

6. The role of loaches in rice paddy fields: Unsung contributors to fertile land

Interestingly, it was believed that when there were many loaches in a rice paddy, their excrement served as natural fertilizer, making the rice paddy even more fertile. Loaches were an important member of the rice paddy ecosystem, and they were not only a food resource, but also contributed to making the land healthy. Rice paddy fields with many loaches were recognized as healthy and fertile land. 

7. Nutritional value of Chueotang: Healthy food eaten with bones

Chueotang is a healthy food rich in various nutrients such as calcium, protein, and vitamins because it is made by boiling the loach with its bones ground up. It is especially good for growing children and the elderly who are concerned about bone health because it has a high calcium content. It is also rich in unsaturated fatty acids, so it can help with blood vessel health. This is why Chueotang is perfect for recovering energy in the fall.

8. Chueotang that is controversial: Various reactions to its unique flavor

Of course, Chueotang is a food that is controversial because of its unique flavor and aroma. Some people dislike the earthy smell or thick texture of loach. However, once you get hooked on its taste, Chueotang is a food that you cannot escape from. Another way to enjoy Chueotang is to experience the various flavors that come from the differences in cooking methods in each region. 9. Conclusion: Taste Chueotang, a gift of autumn

Chueotang is more than just a simple meal; it is a special food that contains the wisdom of Koreans, the rich nature, and the warmth of the community. How about soothing your body and mind with a bowl of hot Chueotang while feeling the autumn mood? We hope that you will feel the depth of Korean food culture through a journey of tasting Chueotang, which has different charms in each region.