The sundae and fish cakes we know are different from each other, and they also have different characteristics from European sausages. Fish cakes are also similar to oden, which was passed down as a Japanese pronunciation called tempura in the 60s and 70s, but this word means fried food, and tempura oil refers to frying oil, so we can see that it is a food that was fried in oil in the past.
Fish cakes are usually made by grinding fish meat according to its original purpose, such as sashimi, and not discarding the remaining parts, and then going through a molding process to make a certain shape, mixing it with frying powder according to each purpose, putting it on a skewer, and frying it in frying oil, and using it as a snack or side dish.
Busan oden used to be famous, but compared to the past when there was nothing to eat, now there are various types of fish cakes, and you can even see them being made directly as street food and a visual treat.
Fish cakes themselves are not very nutritious or contain useful/necessary ingredients for the body, but there is no food better than fish cake soup to relieve temporary hunger or heartburn, and to eat on a cold winter day.
This frying (frying) is certainly terrible for the fish or pigs that are being eaten, but as the moisture evaporates, the water activity (aW) decreases, and the activity of microorganisms decreases, preventing spoilage, etc.
For people, it is similar to controlling others and achieving one's own goals by moving others.
Perhaps, looking at the management of a company from the perspective of the manager, it can be seen as hiring people and having the manager manage/guide/command/supervise from the top position, since the CEO cannot do everything from sales to manufacturing and sales collection.
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Thanks a lot