The flavors that enrich Korean dining tables and drinking parties: A Closer Look at Pork Cuts

Korean tables are filled with colorful and attractive foods.

Among them, there are two special foods that have been loved for a long time.

They are pork cuts, which have a chewy texture and a light taste, and beef jerky, which is a nutritious snack that is rich and filling the more you chew it.

These two foods each have their own unique charms and stories, and they are deeply rooted in the lives and culture of Koreans.

Today, we will learn more about the charms of pork cuts through an in-depth story about pork cuts.

The colorful charms of pork cuts, an essential menu for banquets

There is a food that is always featured at important banquets for Koreans, such as wedding receptions, funerals, and various anniversaries.

It is pork cuts made by boiling and pressing pork head meat.

The neatly arranged boiled meat on a white plate gives off a rich and neat feeling just by looking at it, and it plays a role in further enhancing the banquet atmosphere.

Why is boiled pork special?

 1 Unique texture and mild flavor: 

Various parts of the pig's head meat are combined to give it a chewy yet soft taste, and the more you chew, the more savory it becomes.

Especially, if you lightly dip it in shrimp sauce, the savory taste is added, so anyone of any age or gender can enjoy it.

 2 Symbol of banquet culture: 

Since ancient times, abundant food has been essential for banquets, and boiled pork has been one of the representative foods that symbolizes this abundance.

Breaded pork was an indispensable presence in places where the joys and sorrows of the community were shared.

 3 Harmony with various side dishes: 

Breaded pork is delicious on its own, but it also goes well with various alcoholic beverages such as soju and beer.

In particular, you can enjoy an even richer drinking party when you eat it with spicy yukgaejang or other dry side dishes.

Interesting Stories About Pork Bone

 1 The Specialness of Pig Ears: 

Just as the tongue of a cow is considered a precious delicacy, pig ears are also considered a special delicacy among gourmets for their chewy texture.

 2 Pork from a Global Perspective: 

Pork is prohibited by the Halal and Kosher regulations of Islam and Judaism.

This is related to the historical background that pigs were not suitable for the breeding environment in the Middle Eastern desert and were not of much help to nomadic life.

3 Unique Korean Food Culture: 

It is difficult to find similar foods made by pressing pig head meat in Southeast Asia or Western cultures.

This shows that pork bone is a unique Korean food culture.

4 Potential for K-Food: 

In countries that do not follow Halal and Kosher regulations, the unique taste and texture of pork bone has the potential to become popular as a new K-Food.

 5 Nutritional Value: 

Pork bone is rich in gelatin and collagen, which are known to help with skin beauty and joint health.

 6 Harmony of tradition and modernity: 

In the past, pigs were slaughtered directly and byproducts were used to make boiled meat, but in modern times, hygienic factory-style production methods have made it easier to enjoy.

 7 Good food for mothers: 

In some regions, boiled pork is known as a food that helps mothers produce breast milk. This is probably related to the rich nutritional content of pork.

Delicious Homemade Sundae Recipe

1 Clean the pork intestines and blanch them in boiling water.

2 Soak the noodles and wash the glutinous rice and soak them in water.

3 Prepare the minced pork, onions, chives, green onions, garlic, and ginger.

4 Place the soaked noodles, glutinous rice, prepared vegetables, and pork in a bowl.

5 Season with salt, pepper, sesame oil, etc. to make the sundae filling.

6 Tie one end of the pork intestines and fill them generously with the filling.

7 Tie the other end of the intestines to shape them.

8 Put the sundae in boiling water and boil over medium heat for about 30-40 minutes.

9 Take out the boiled sundae and cut it into bite-sized pieces.

10 Dip it in salt or soy sauce to your taste and enjoy!

Coffee  tea 

Conclusion: 

Pork Bone Meat, a Taste that Accompanies the Life of Koreans

Pork Bone Meat is not just a simple food; it is a special existence that contains Korean history and culture.

Pork slices, which symbolize the abundance of a feast, and beef jerky, which has been loved as a nutritious snack for a long time, will continue to show their charms by our side.

I hope you will feel the depth and diversity of Korean food culture through these two foods.