Since ancient times, farming, sowing seeds, and harvesting has been the foundation of our lives.
In our mothers' and grandmothers' generations, we tilled the fields with a hoe, fertilized them, and carefully raised crops, but in modern times, with the development of smart farming technologies such as hydroponics and high-altitude farming, labor has decreased and efficiency has increased.
Even in rice farming, securing yields was the top priority in the past, but in the 1970s, we experienced a green revolution that increased food self-sufficiency with the introduction of Tongil rice.
In the past, nitrogen fertilizers produced in Hamheung and Heungnam greatly increased production, and later, pest control became widespread through fertilizers from Namhae Chemical and pesticide companies such as Gyeongnong and Heungnong.
However, now is the time when 'how' we eat is important.
As interest in health increased, national management systems such as the PLS system, HACCP, GMP, GAP, eco-friendly agricultural and livestock products, and organic processed food certification were established, and a food culture that improves the quality of life, including dieting, was established.
In particular, the growing use of organic raw materials in the infant and toddler markets and the pet premium feed market shows the high interest of consumers in organic food.
The proportion of organic food on our tables is increasing, such as food made from organic agricultural products being provided to school lunches for growing students.
Then, let’s take a closer look at the types of organic food that we can choose with confidence.
1. Agricultural products
In the past, it was common to grow food naturally without fertilizers or pesticides, so the current organic farming method was natural.
However, in modern times, the number of organic farms is gradually decreasing due to difficulties in removing weeds and managing diseases and pests, and decreased yields.
Since the abolition of the low-pesticide agricultural product system in 2015, agricultural products have been managed by dividing them into eco-friendly agricultural products and GAP agricultural products.
Organic agricultural products:
Agricultural products grown without using any chemical fertilizers or pesticides (similar to the past 'pesticide-free, fertilizer-free' cultivation method)
Pesticide-free agricultural products:
Agricultural products grown without using any chemical fertilizers or using less than the standard, and without using any pesticides
GAP (Good Agriculture Practice) agricultural products:
Agricultural products grown in compliance with safety management standards for pesticides, fertilizers, and water throughout the entire process from seed planting to harvest and packaging, and hygienically processed at a designated facility (APC: Agricultural Products Distribution Center) and registered in the history tracking system
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π Related web page: National Agricultural Products Quality Management Service Eco-friendly Certification Management Information System
2. Livestock products
Livestock products are also managed according to certification standards for each livestock species, and certification is also provided for the breeding environment as well as slaughtered livestock products.
Organic livestock products are classified based on whether or not antibiotics are used, and are closely related to the concept of animal welfare.
- Eco-friendly livestock products:
Organic livestock products:
Livestock products produced from livestock that are fed organic feed, do not use antibiotics, growth promoters, etc., and are freely raised in a wide space (including animal welfare standards)
Antibiotic-free livestock products:
Livestock products produced from livestock raised without using antibiotics
Livestock products produced from HACCP-certified farms, clean livestock farms, and eco-friendly livestock farms: Livestock products produced from farms that meet the standards for livestock environment and hygiene management
Animal welfare livestock products:
Livestock products produced from livestock raised in accordance with animal welfare standards, such as the area and breeding method determined for each livestock species
✅ SEO core keywords: #Organic livestock products #Antibiotic-free livestock products #Eco-friendly livestock products #Animal welfare livestock products #Livestock product certification #Agricultural Products Quality Management Service #Quarantine Headquarters #Livestock Products Quality Evaluation Service #Livestock Environment Management Service
π Related web pages: National Agricultural Products Quality Management Service Eco-friendly Certification Management Information System
3. Fishery products
Consumers are particularly interested in the safety of fishery products. After the Fukushima nuclear accident, radiation inspections have been strengthened, and in the case of seaweeds such as laver, 'no-acid laver' certification has become important due to past hydrochloric acid treatment issues.
Eco-friendly marine products are managed through various certification systems by the National Institute of Fisheries Quality Management.
Eco-friendly seafood: (managed by the Fisheries Quality Management Service)
Aquatic product certification:
Quality certification:
Certification given to seafood with excellent quality throughout the entire process of catching, farming, and processing
Excellent sea salt certification:
Certification given to sea salt rich in minerals and hygienically produced
Excellent seafood products certification:
Certification given to seafood produced by companies with hygienic manufacturing and quality management systems
No-acid laver:
Laver produced without using acid (hydrochloric acid, etc.) during the laver farming process
✅ SEO core keywords: #Eco-friendly seafood #Aquatic product certification #No-acid laver #Aquatic product quality management service #Ministry of Oceans and Fisheries #Aquatic product safety
π Related web page: National Fisheries Quality Management Service
4. Processed food
Organic processed food refers to food manufactured using organic agricultural and livestock products as the main ingredient (95% or more). The food manufacturing process is also managed according to strict standards.
Organic processed food: Food manufactured using organic agricultural and livestock products with at least 95% of their ingredients, and food additives that also use raw materials that meet the standards for organic processed foods
GMP (Good Manufacturing Practice): A system that certifies that pharmaceuticals, health functional foods, etc. have been manufactured safely and hygienically in accordance with good manufacturing practices
✅ SEO Keyword: #Organic processed food #Organic processed food #Processed food certification #GMP #Food safety
5. Useful information to know
PLS (Strengthened pesticide tolerance standard system):
A system that prohibits the use of unregistered pesticides in principle and strengthens the tolerance standard for residual pesticides (uniform standard 0.01mg/kg)
Geographical indication:
A system that improves and protects the quality of agricultural and marine products and processed products with excellent natural and humanistic characteristics of a specific region by registering geographical indications
✅ SEO Keyword: #PLS system #Strengthened pesticide tolerance standard system #Geographical indication #Regional specialty
In conclusion
The organic food we eat is not just food; it is an important choice for a healthy life and a sustainable environment. Organic food is safely managed through various certification systems, so now you can choose organic food with confidence through thorough checking!
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Thanks a lot